MANGO – MANGÍFERA INDICA

This tropical fruit is characterized by its exquisite flavor, fleshy and sweet pulp; with different varieties that change in color and size, but all equally delicious.

It is a low-calorie fruit, it works as an antioxidant and it provides vitamin C and B5, suitable for epidermis problems.

You can consume it naturally, juices and salads or delicious desserts.